Making your own ice cream or lollies isn’t as hard as you might think. In the US in particular, homemade lollies (or popsicles as they’re more commonly known) are a real hit. Virtually all blogs have posted recipes for new refreshing ideas. We’ve picked out our top three for you. With lashings of extra fruit and without an ice-cream maker.
And another cool tip – more sugar means the lolly’s consistency will be less firm. The cold lolly also tastes a lot less sweet than the actual lolly mixture. The sugar must also be dissolved so that it’s easy to mix in. As a result, it’s best to use syrup, agave nectar or honey as sweeteners. Have fun trying out the recipes!
Images © Thomas Neckermann